Jackson commercial dishwashers, such as the Conserver® XL-E and NXP-HTD models, are known for durable stainless steel construction, energy efficiency (often ENERGY STAR®), and high-volume sanitizing capabilities. They feature fast cycle times, easy-to-use controls, and versatile installation options (corner or straight-through) suitable for varied kitchen layouts.
We provide parts for Under counter, Glass washers, Door type and conveyor dish washing equipment. Jackson WWE delivers optimal cleaning performance while reducing labor, chemical, and utility costs.
Key Features and Benefits
High Performance & Capacity: Models often handle 39-41+ racks per hour with efficient water usage (approx. 1.02 gallons per rack).
Sanitization Options: Available in low-temperature chemical-sanitizing (Conserver series) and high-temperature hot-water sanitizing (NXP-HTD/DishStar series).
Durable Construction: Built with stainless steel and, in some models, interchangeable stainless steel wash/rinse arms.
Operational Ease: Features include automatic fill/start, built-in chemical pumps with priming switches, and digital temperature displays on high-temp models.
Flexibility: Convertible in the field between straight-through and corner applications.
Advanced Technology: Select models feature Sani-Sure™ technology for proper sanitizing temperatures, energy-saving heat recovery systems (SEER), and soft-start to protect glassware.
Maintenance Features: Include removable scrap screens, delime modes, and low-chemical indicator lights.
Popular Models
Conserver XL-E: A popular low-temp door-type unit, Energy Star certified.
DishStar HT: A high-temp undercounter unit with a built-in booster.
RackStar 44: A conveyor machine featuring "Rainbow Rinse" arms.