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- APW Wyott
- Bakers Pride parts
- Bunn-O-Matic parts
- Cecilware Parts
- Champion Dishwasher parts
- Cleveland Range parts
- Cres Cor Parts
- Duke Mfg Parts
- Garland Parts
- Hatco parts
- Hobart parts
- Imperial Range parts
- Jackson Dish parts
- Jade Range parts
- Lang Parts
- Lincoln parts
- Market Forge Parts
- Pitco fryer parts
- Rankin Delux parts
- Star-Holman parts
- Southbend parts
- U.S Range parts
- Vulcan Hart parts
- Wells parts
- Wolf parts
- APW Wyott
- Bunn o matic elements
- Cecilware elements
- Champion elements
- Cleveland heating elements
- Cres Cor/Delfield elements
- Duke Mfg elements
- Garland elements
- Hatco heating elements
- Hobart elements
- Holman elements
- Jackson dish
- Lincoln Oven
- Lincoln: Merco/Savory
- Market Forge
- Southbend
- Star Manufacturing
- Vulcan-hart
- Wells elements
Charbroiler Grill Grates
GRATES REPLACEMENT
Range top – Broiler – Charbroiler top & Bottom Grates
We sell hundreds of replacement grates to the food service industry. Old grates can ruin your foods presentation. Are your steaks and vegetables sticking to your grill it may be time to replace them. Providing grates for top manufactures like Bakers Pride, Rankin Delux, Imperial Range, Garland and Vulcan hart. We also stock accessories like lava rocks and ceramic briquettes.
Grill Grate Material
Different materials offer unique benefits and trade-offs in terms of heat retention, searing capability, durability, and maintenance.
- Cast iron: This material is prized for its exceptional ability to retain and distribute heat evenly, which creates bold, dark sear marks on food.
- Pros: Outstanding heat retention and transfer, produces high-quality searing, and very durable.
- Cons: Heavier than other materials, prone to rust if not seasoned regularly, and can be brittle and break if dropped.
- Stainless steel: A highly durable and corrosion-resistant option that requires minimal maintenance.
- Pros: Resists rust and corrosion, easy to clean, and lighter than cast iron.
- Cons: Does not retain heat as well as cast iron and can lose its non-stick qualities over time as the surface degrades.
- Porcelain-enameled: These grates have a porcelain coating over steel or cast iron, offering a non-stick surface.
- Pros: Easy to clean and resists rust.
- Cons: The coating can chip or crack if handled roughly or exposed to extreme temperature changes, which can expose the underlying metal to rust.
- Hard-anodized aluminum: Found in specialty products like Grill Grates, this material is a superior heat conductor and eliminates most flare-ups.
- Pros: Heats up very quickly, provides consistent cooking by evening out hot and cold spots, prevents food from falling through, and never rusts.
- Cons: Can be more expensive than other options and is not used in many standard grills.
Take advantage of our available discounts see " here"